Yellow Jelly in Final Fantasy IV (iOS).
Yellow Jelly (イエローゼリー, Ierō Zerī?), also known as Jelly and Cream, is a recurring enemy in the series since its debut in Final Fantasy II.
Contents
- 1 Appearances
- 1.1 Final Fantasy II
- 1.2 Final Fantasy IV
- 1.3 Final Fantasy Tactics Advance
- 1.4 Final Fantasy Tactics A2: Grimoire of the Rift
- 1.5 Crystal Defenders
- 1.6 Final Fantasy Dimensions
- 1.7 Final Fantasy Record Keeper
- 1.8 Final Fantasy Brave Exvius
- 1.9 Chocobo no Fushigi na Dungeon
- 1.10 Final Fantasy Trading Card Game
- 2 Gallery
- 3 Etymology
Appearances[edit | edit source]
Final Fantasy II[edit | edit source]
Yellow Jelly can be encountered at Tropical Island and Cave of Mysidia. These monsters are heavily resistant to physical attacks and Lightning-elemental attacks, but weak to Fire-elemental and Ice-elemental attacks. Their physical attacks may inflict Poison.
Final Fantasy IV[edit | edit source]
Yellow Jelly is fought at Antlion's Den, possessing a weakness to Lightning-elemental attacks and fighting using a regular attack.
Final Fantasy IV: The After Years[edit | edit source]
Yellow Jelly returns as an enemy fought throughout the various Tales in the game, though appearing the most during Rydia's tale. It is identical to its previous incarnation.
Final Fantasy Tactics Advance[edit | edit source]

Final Fantasy Tactics A2: Grimoire of the Rift[edit | edit source]

Crystal Defenders[edit | edit source]

Final Fantasy Dimensions[edit | edit source]
Yellow Jelly is an enemy fought at Castle Liene and Mt. Verde, possessing immunity to all physical attacks but a crippling weakness to Lightning-elemental attacks.
Final Fantasy Record Keeper[edit | edit source]

Final Fantasy Brave Exvius[edit | edit source]

Chocobo no Fushigi na Dungeon[edit | edit source]

Final Fantasy Trading Card Game[edit | edit source]


Gallery[edit | edit source]
Add a photo to this gallery
Etymology[edit | edit source]
jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.
In the U.S. and Canada,Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.