Yellow Jelly (イエローゼリー, Ierōzerī?), also known as Jelly and Cream, is a recurring enemy in the Final Fantasy series.
Appearances[]
Final Fantasy II[]
Yellow Jelly can be encountered at Tropical Island and Cave of Mysidia. These monsters are heavily resistant to physical attacks and Lightning-elemental attacks, but weak to Fire-elemental and Ice-elemental attacks. Their physical attacks may inflict Poison.
Final Fantasy IV[]
Yellow Jelly is fought at Antlion's Den, possessing a weakness to Lightning-elemental attacks and fighting using a regular attack.
Final Fantasy IV: The After Years[]
Yellow Jelly returns as an enemy fought throughout the various Tales in the game, though appearing the most during Rydia's tale. It is identical to its previous incarnation.
Final Fantasy XVI[]
Final Fantasy Tactics Advance[]
Final Fantasy Tactics A2: Grimoire of the Rift[]
Crystal Defenders[]
Final Fantasy Mystic Quest[]
The Jelly (イエロースライム, Ierōsuraimu?, lit. Yellow Slime) is an on the Battlefields near Fireburg. As with all Slime-type enemies, Jelly is weak to bombs.
The Final Fantasy Legend[]
The Jelly is an enemy encountered on the 11th floor of the Tower, and a potential transformation for the party's monster units.
Final Fantasy Legend II[]
The Jelly is an enemy encountered in the Cave of Mountain and a potential transformation for monster units.
Final Fantasy Dimensions[]
Yellow Jelly is an enemy fought at Castle Liene and Mt. Verde, possessing immunity to all physical attacks but a crippling weakness to Lightning-elemental attacks.
Final Fantasy Record Keeper[]
The Final Fantasy IV Yellow Jelly appears as an enemy.
Final Fantasy Brave Exvius[]
Final Fantasy Trading Card Game[]
Etymology[]
jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.
In the U.S. and Canada,Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.