A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Being depicted as the ability associated with the Tonberry species of monster, references antagonists of horror genres, as their slow movement in battle, the crude nature of the implement used and the lethal nature of the attack is reminiscent of tense chase scenes against impending doom.
Usage
See Special:Whatlinkshere/Etymology:Kitchen knife for a list of articles using this term.
This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
