FANDOM


(Created page with "<onlyinclude>In the U.S. and Canada, {{w|jelly}} refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excl...")
 
m (Using {{etym-page}} on Etymology pages so that the box loads with no JS)
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
<onlyinclude>In the U.S. and Canada, {{w|jelly}} refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.</onlyinclude>
+
<onlyinclude>In the U.S. and Canada, [[wikipedia:Fruit preserves|jelly]] refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.</onlyinclude>
[[Category:Etymology]]
+
{{etym-page}}

Latest revision as of 21:23, June 22, 2018

In the U.S. and Canada, jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.

Usage

See Special:Whatlinkshere/Etymology:Jelly for a list of articles using this term.

All Creation
This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
Cosmo Memory
Community content is available under CC-BY-SA unless otherwise noted.