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<onlyinclude>In the U.S. and Canada, [[wikipedia:jelly|jelly]] refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.</onlyinclude>
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<onlyinclude>In the U.S. and Canada, [[wikipedia:Fruit preserves|jelly]] refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.</onlyinclude>
 
[[Category:Etymology]]
 
[[Category:Etymology]]

Revision as of 20:36, June 3, 2017

In the U.S. and Canada, jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.

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