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In the U.S. and Canada, jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert.

Usage

See Special:Whatlinkshere/Etymology:Jelly for a list of articles using this term.

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This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
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