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<onlyinclude>[[wikipedia:Flan|Flan]] is an open pastry or sponge cake containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a [[wikipedia:custard tart|custard tart]] or a South African [[wikipedia:melktert|melktert]].</onlyinclude> |
<onlyinclude>[[wikipedia:Flan|Flan]] is an open pastry or sponge cake containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a [[wikipedia:custard tart|custard tart]] or a South African [[wikipedia:melktert|melktert]].</onlyinclude> |
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Revision as of 21:15, 22 June 2018
Flan is an open pastry or sponge cake containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.
Usage
See Special:Whatlinkshere/Etymology:Flan for a list of articles using this term.
This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
