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Blancmange is a dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and is often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours.

Usage

See Special:Whatlinkshere/Etymology:Blancmange for a list of articles using this term.

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This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
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