The English word aspic is borrowed from French aspic, from Latin aspis, and possibly influenced by French basilic ("basilisk").
Aspic refers to a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
Usage
See Special:Whatlinkshere/Etymology:Aspic for a list of articles using this term.
This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
